Ever since I was a young lad, I have been fascinated with explosions - just ask my Mom. She always complains that Tim and I spend too much money on fireworks. She does have a point, but we just both love fire and explosions too much to not do it. When I started drinking, my fascination turned towards champagne because it is pressurized and when you open the bottle, the cork has the possibility to shoot long distances. It also makes a popping sound, which makes it exciting before you drink it, while you drink it, and after you drink it. It's a triple threat.

Home